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Andreas Papadakis unlocks the secrets to the best handmade pasta of your life - as served and revered at his beloved Melbourne eatery Tipo 00.
'If you have ever wanted to get into making pasta this book is for you. I love it.'
Brigitte Hafner, Tedesca Osteria
'A must own for any pasta aficionado you know.'
Melissa Leong, writer, television host
'Tipo 00 is one of my favourite places in the world.'
Marco Pierre White