{"title":"Cookbooks","description":null,"products":[{"product_id":"lankan-filling","title":"Lankan Filling","description":"\u003cp\u003e\u003cb\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLankan Filling\u003c\/i\u003e, O Tama Carey continues the journey from her acclaimed debut\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLanka Food\u003c\/i\u003e, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe book showcases the unique and inventive flavours of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, alongside spiced jaggery tarts and caramelised kithul and chilli popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBuilding on her deep-rooted knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavour and her commitment to making food both delicious and enjoyable. From breakfast staples like kade paan and milk buns to an array of short eats, pies and curries, \u003c\/span\u003e\u003ci\u003eLankan Filling\u003c\/i\u003e\u003cspan\u003e offers a fresh perspective on Lankan cooking, blending authentic ingredients with innovative approaches. This book is a testament to the joy of cooking and eating, providing a delicious exploration of Sri Lankan-inspired flavours through O Tama's unique lens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eO Tama Carey first learnt to cook the food of her Sri Lankan heritage at her mother and grandmother's side - but began her cooking career quite by accident after landing a job in a restaurant kitchen in London's Notting Hill. Since then she has cooked French at Bistro Moncur, Chinese at Billy Kwong and Italian, of sorts, at Berta where she was head chef. In 2018 she opened Lankan Filling Station, her first solo venture in Sydney's inner-city Darlinghurst. She travels (to eat) as often as she can and writes about food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":44861352345654,"sku":"lankan-filling","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2179\/7699\/files\/Screenshot-2026-02-24-at-13-55-09.png?v=1771902896"},{"product_id":"madeleines","title":"Madeleines","description":"\u003cp\u003e\u003cspan\u003eMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, youâll be making a marvel of this teatime treat in no time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":44861401727030,"sku":"madeleines","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2179\/7699\/files\/Screenshot-2026-02-24-at-14-34-59.png?v=1771904179"},{"product_id":"simple-pleasures","title":"Simple Pleasures","description":"\u003cp\u003e\u003cspan\u003eEating well at home is one of life's true pleasures, and it's easier than you think. With Julia's guidance, a well-stocked pantry and some good seasonal produce are all you need to create simple and flavourful dishes you'll want to cook on repeat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith an emphasis on ease and enjoyment, Julia shows you how to turn household staples into something truly special. Weeknight dinner favourites include a punchy ginger and coriander one-pan chicken, lemony tomato and bean broth, and pasta with caramelised fennel and sausage, while side dishes like fennel gratin and a delightful nectarine, cucumber and feta salad are stars in their own right.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith sweet and savoury bakes such as potato, onion and gruyère tart and coconut and lemon cake with passionfruit icing, plus a whole chapter of desserts including Julia's classic chocolate mousse, Simple Pleasures is an essential book for the modern home cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47927540088886,"sku":"simple-pleasures","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2179\/7699\/files\/Screenshot-2026-10-01-at-08-10-54.png?v=1790806608"},{"product_id":"ozozai","title":"Osozai","description":"\u003cp\u003e\u003cstrong\u003eOsozai: Everyday Japanese Home Cooking \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together.\u003c\/p\u003e\n\u003cp\u003eFeaturing 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles - and the food she now cooks at home for friends and family - kara-age, miso butter corn, smashed cucumber and edamame salad.\u003c\/p\u003e\n\u003cp\u003eWhether you're new to miso, dashi and mirin or looking to build a regular spread, you'll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47927540121654,"sku":"ozozai","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2179\/7699\/files\/Screenshot2026-10-01at10.13.27.png?v=1790813687"},{"product_id":"ottolenghi-simple-too","title":"Ottolenghi Simple Too","description":"\u003cp\u003eFor the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.\u003c\/p\u003e\n\u003cp\u003eIt’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.\u003c\/p\u003e\n\u003cp\u003eBring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47927540154422,"sku":"ottolenghi-simple-too","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2179\/7699\/files\/Screenshot2026-10-01at08.30.17.png?v=1790807481"}],"url":"https:\/\/merrivillehome.com.au\/collections\/cookbooks.oembed","provider":"Merriville Home","version":"1.0","type":"link"}